Tag Archives: food cart

First couple weeks in Chiang Mai

Out of one hotel and into another. The hotel that the tour agency booked for me for the first two days in Chiang Mai was just outside the mote, north of the old city. There were street food carts right outside every evening and a shopping mall about half a mile to the west. It was fairly quiet there, which I would come to appreciate later. Double-decker tour buses are fairly common; this one was parked outside the hotel for the two days I was there.

Double-decker tour bus

Double-decker tour bus

I would be spending the next two weeks in a new hotel that I had reserved in Chiang Mai more then a month ago. It is about a quarter mile south of the old city and within walking distance to many things. The staff at the new hotel was absolutely fantastic. Cheery, smiling and happy to help with directions and even made an effort to teach me some Thai phrases. Breakfast, lunch or dinner was available from 7 AM to 7 PM and laundry was 50 baht (or was it 60?, about $2.00) per kilogram, and ready the following evening.

Hotel room south of the old city

Hotel room south of the old city

Desk, small fridge, coat rack in hotel room

Vanity, small fridge, coat rack in hotel room

This room had the same power control device near the door that the other hotels had. Inserting the key fob turns on power to the room and removing it turns it off. The one difference here was that the refrigerator also gets turned off with the rest of the room’s power. I liked to have the power on while I was gone to charge my computer tablet, camera battery, or phone and in the other hotels, I plugged the chargers into the fridge outlet. I did eventually find a work-around that kept the fridge powered up and let me charge my devices.

This hotel was in a more exciting location and it was only $23 per night. One of the two weekend markets in Chiang Mai was only 100 feet or so from the hotel. The Saturday Walking Street Market draws crowds of tourists and Thais alike, though mostly tourists I’d say. There’re vendors selling everything from food to jewelry, clothes to art.

Saturday Walking street market, Wua Lai Rd

Saturday Walking street market, Wua Lai Rd

The police close off the road to vehicle traffic mid to late afternoon as the vendors come in and set up their stands. The market is about a kilometer long (almost 3/4 of a mile), and branches off slightly down side alleys, and into parking lots.

My room at the hotel was right on the street, so traffic was a bit noisy, especially in the mornings. There was also a loudspeaker on the utility pole 10 feet from my balcony, and about once a week or so the monks would say prayers to the people over this PA system… Starting at 7:45 AM and continuing for hours.

Loudspeakers used by the monks for prayers

Loudspeakers used by the monks for prayers

It actually only took four to five days to get used to the new environment and then I had no trouble sleeping through the night with only the occasional loud noise pulling me from slumber.

The “Old City” was surrounded by a huge brick wall long ago. Most of the wall is gone, but the four corners and several gates (or gateways) have been preserved and rebuilt over the years. This new hotel is near Chiang Mai Gate where there is a daily farmer’s type market as well as food carts set up every evening.

A rickshaw outside Chiang Mai gate

A rickshaw outside Chiang Mai gate

 

Food cart vendor at Chiang Mai Gate in the evening

Food cart vendor at Chiang Mai Gate in the evening, all meals 35 baht.

One of the corner sections of the old wall by the mote

One of the corner sections of the old wall by the mote

I spend a good bit of my time out riding around, exploring, and looking for new places to eat. About a half mile or so outside the old city to the southeast I found an american style restaurant called Butter is Better. Most breakfast entrees that you’d find in any american diner could be had here. I opted for Eggs Florentine and coffee.

Eggs Benedict at Butter is Better

Eggs Florentine at Butter is Better

I venture back there for breakfast once a week or so, though I’m still looking for a place that makes great huevos rancheros.

While I’m on the subject of food, I’ll share this photo I took of a sign at a 7 Eleven; a Ham Burger.

Triple cheese hamburger at 7 Eleven, Chiang Mai

Triple cheese ham burger at 7 Eleven, Chiang Mai

It has long been Thai tradition to leave your shoes at the door when entering a home, or most definitely a Temple. Some places you leave your shoes on, others you take them off. The best way to know what to do is to look to see if there’re shoes outside the door where your entering. At my hotel… it was a shoes off policy. I had no problem with this, but it quickly got me thinking about buying some flip-flops or sandals like the Thais wear.

Leave your shoes at the door please. Notice, mostly flip-flops.

Leave your shoes at the door please. Notice, mostly flip-flops.

Another place I went to was a shopping mall, southwest of the old city, near the airport. I’ve mentioned before that motorbikes are the most popular transportation here, and this photo will help to make the point…

A motorbike parking lot at the mall near the airport, Chiang Mai.

A motorbike parking lot at the mall near the airport, Chiang Mai.

This was one of at least two parking lots for motorbikes. I parked in another one just as big. There is separate parking for cars, but I’d say that the scooters easily outnumber the cars by two to one or more.

Well that’s about it for now. I’ll leave you with a couple photos of Temples that are just amazing with their gold, silver, brilliant colors, and dragons…

 

A Silver Temple near the hotel

A Silver Temple near the hotel

A Temple south of Chiang Mai in Lamphun, if I remember correctly.

A Temple south of Chiang Mai in Lamphun, if I remember correctly.

Temple in Lamphun

Temple in Lamphun

There be dragons here.

There be dragons here.

 

From Bangkok to Chiang Mai

Sleep is finally starting to get straightened out. I woke at 2:00 AM, but managed to roll over and nap several more times until 6:00 AM. If I can’t stay up late enough, I’ll just stay in bed longer in the morning.

One thing I didn’t mention that I also got done yesterday, was laundry. The hotel had laundry service, but they charged by the item, $1.20 for a shirt, $2.00 for pants, etc. While I was out wandering, I came across a little laundry shop just a block from the hotel. The lady there charged 50 baht per kilogram for regular laundry, and 30 baht per item for launder and iron. I had 1/2 a kilo plus one pair of pants to iron. Total cost, 55 baht ($1.70). The clothes were ready for pickup at 6:00 PM the following day, washed, dried, and folded. Since then, I’ve seen signs for laundry service as low as 30 baht per kilogram.

The hotel in Bangkok had a fairly typical western style bathroom, though the addition of a phone on the wall near the toilet was something I hadn’t seen before. It was clean enough, though there were some dark spots here and there that may have been mold. I suspect it’s quite a chore to keep it down in the warm and humid environment.

Bathroom with phone

Bathroom with phone

There was also a device on the wall near the door that would turn on (or off) all the electric in the room, with the exception of the refrigerator. This is a power saving device for the hotel and prevents the air conditioner, lights, TV, etc. from running when the guest leaves the room. The key-card for the room is inserted when you enter, activating the electric. The A/C and lights come on automatically, at the previous settings.

Electric Cut-Off Device, Savetech

Electric Cut-Off Device, Savetech

Today I went looking for breakfast from one of the hundreds of food carts that set up along the streets of Bangkok. It was 75 degrees at 8:00 AM and I happened upon a cart that was making omelets, Thai style. The omelet is cooked in a wok with a couple tablespoons of cooking oil. Beat an egg in a coffee cup, add chopped onions and carrots then pour into the hot oil in the wok. Turn once, then serve over rice.

Thai Style Omelet with Rice

Thai Style Omelet with Rice. The map was offered for sale in the room, I didn’t buy it.

This wonderful breakfast was 20 baht ($0.65), which I ate along with one of the free bottles of water from my hotel room. A quick note on the water. Almost no one drinks the water from the taps here. Hotels and restaurants provide free bottled or filtered water (reverse osmosis / UV), and the ice cubes are also bought or made from locally filtered water.

Today, my last day in Bangkok, I planned to ride around on the Skytrain and see as much of the city as I could in six or seven hours. I bought a one day pass for the BTS Skytrain at a cost of, 130 baht ($4.00). I was a bit limited on time because I had to catch the big train to Chiang Mai, at 6:00 PM. Bangkok is a very large city, 50% larger than New York City by population. There’s lots of construction going on, and many construction cranes dot the skyline. There are also miles of elevated sidewalks called Skywalks. These make getting around on foot pretty easy since your elevated above the traffic.

Elevated Sidewalks - Skywalks

Elevated Sidewalks – Skywalks

The shops and carts on the streets are colorful, and most places are free from litter. Most of the shop owners seem to start every day cleaning up around their store and sweeping the sidewalk. I often see people cleaning up, hosing down a walk way, or even buffing outdoor steps with an electric floor buffer. One thing that’s a bit of chaos tossed into this modernizing  city, is the electrical infrastructure.

Motorbikes and Street Vendors Are Everywhere, So Are The Electrical Wires

Motorbikes and Street Vendors Are Everywhere, So Are The Electrical Wires

A few more images from around Bangkok…

A street in Bangkok, on the left the steps lead down to the street from the BTS Skytrain Station

A street in Bangkok, on the left the steps lead down to the street from the BTS Skytrain Station

One of the many Shrines in Bangkok

One of the many Shrines in Bangkok

A street cart vendor with some tasty offerings. There's plenty of meat available here

A street cart vendor with some tasty offerings. There’s plenty of meat available here

Traffic backed up on a street in Bangkok. The small motorbikes (scooters) zip in and out of stopped traffic making them a good choice for getting around.

Traffic backed up on a street in Bangkok. The small motorbikes (scooters) zip in and out of stopped traffic making them a good choice for getting around.

Just a few of the many, many big buildings in Bangkok

Just a few of the many, many big buildings in Bangkok

 

A small sample of the Bangkok skyline

A small sample of the Bangkok skyline

Since I already had a Day Pass for the BTS system, I decided I’d use it to get to the train station instead of taking a taxi. I’d have to connect to the subway which goes right to the train station. A quick look at the BTS map showed the connection was at Asok Station.  The fare to the Hua Lamphong train station was 27 baht ($0.85) and the whole journey from hotel to train station took about 40 minutes.

BTS Skytrain Map

BTS Skytrain Map, the thin blue line is the subway

I arrived about an hour and a half early and quickly found a Thai food restaurant on the second floor of the station called Anna. I had a beef curry dish with rice and a Singha beer. It was authentic Thai, by that I mean spicy. I really like spicy food, but this was approaching my upper limit for spiciness. The cold Singha was a welcome addition to cool down my palate as I dabbed the sweat from my brow.

Panaeng Curry with Beef, and Singha Beer
Panaeng Curry with Beef, and Singha Beer

On board the train, I settled into my first class sleeper compartment, and the stewardess came around offering orange juice, water, and beer, as well as dinner. I accepted a water and an orange juice, but skipped any dinner since I had already eaten. It was only later that night that I was told I had a bill for 50 baht, and needed to pay for these items.

1st Class sleeper compartment

1st Class sleeper compartment

The backrest swings up to make an upper bunk for double occupancy. This is done by the porter at your request.

The the train moves along at a meager pace for most of the night, stopping now and then at stations along the way. I felt the conductor was a bit heavy handed with the break at times and the motion woke me a few times during the night. I probably slept about four to five hours throughout the night during the train trip.

Looking out the back at the Thai countryside as the train rolls along

Looking out the back at the Thai countryside as the train rolls along

We finally arrived at the Chiang Mai Train Station a bit late. Apparently there was an accident of some kind that had the train stopped for a couple hours about 60 miles south of Chiang Mai.

A lady from the tour travel agency was there to pick me up along with a couple others that were also on the train. She dropped me off at the hotel and as soon as I was settled in, I’d be ready to explore yet another new city.

Chiang Mai Train Station

Chiang Mai Railway Station

Merry Christmas from Portland, Oregon

I’ve arrived in Portland!

Air Travel – The rerouted flight went along without much trouble at all. The final leg of the flight was non-stop from Charlotte, NC to Portland, OR. The Airbus 321 departed only about 25 minutes late due to an issue with the paperwork. Seems some fuel was unaccounted for. Part of the delay was made up during the flight, despite a 136 knot headwind, and I arrived in Portland at about 9:15 pm. The first class seat was a welcome, and unexpected addition to the trip. The jovial lady taking care of the first class cabin was a veteran stewardess, professional, courteous, and witty. The dinner she served was barbecue beef, garden salad, shrimp cocktail, mixed vegetable (broccoli and carrots), and a dinner roll. The beef was tender and tasty, the veggies were a bit over cooked for my liking and the salad was getting a bit limp as might be expected having been prepared many, many hours earlier. Pairing with complimentary cocktails, vodka tonic was my choice du jour, rounded out a tasty meal for this hungry traveler. Things were looking up.

Arrival in Portland – By the time we landed I was feeling pretty exhausted, and experiencing that wired feeling you get from being over tired. My daughters met me at the airport to give me a ride to the hotel. Hugs and seasons greetings all around. We had not seen each other for many months and it was good to see them again. Our spirits were high and everyone was happy knowing we’d be together for Christmas.

Within an hour we arrived at the hotel. It’s usually a 20 minute ride but, due to distractions from conversation and the general euphoria of being together with family again, we missed an exit and took a bit longer sightseeing route. My youngest daughter was pretty tired and opted to head for home as we arrived at the hotel.  My eldest daughter, who lives about 12 blocks from the hotel in downtown Portland, opted to stay a little longer. We enjoyed a cocktail at the hotel lounge and chatted, catching up on what we’ve both been up to. After a half hour or so I walked her back to apartment and headed for the hotel.

It was now just after midnight here in Portland and I had been going for about 24 hours.  The king size bed was a welcome sight. I expected to be sound asleep within minutes of hitting the pillow but, it took over half an hour to finally fall asleep.  Five hours later I awoke. It was nearly 9:00 a.m. Eastern time (6:00 a.m. here in Portland) and my internal clock decided it was time to wake up. Oh well, I guess I’d have to catch up on sleep another day.

Christmas Eve – Ah, what to have for breakfast? I ventured out of the hotel to have a look around and see about finding something for breakfast. The first thing I saw were some street food carts directly across the street from the hotel. There was Mexican, Falafels, Greek, and a Thai food cart. A Thai food cart! Perfect I thought. I knew from researching about Thailand that I would be eating from Thai food carts very often, and very soon. I figured I may as well get started  and it would also give me a reference point to compare the carts in Portland to the carts in Thailand. Hmmm, not really what I had in mind for breakfast though. I opted to get an egg-roll for $3.00, and to keep looking for somewhere for breakfast. The egg-roll was tasty, but still cool in the middle, not quite long enough in the deep fryer.

Back at the Hotel, I stopped at the front desk for a recommendation for breakfast. The athletic looking young lady was more than eager to offer her opinion. After a short list of near-by eateries was discussed, I opted for her top pick of Tasty n Alder. It was a bit more than a mile walk through the streets of Portland but, as I discovered, more than worth the effort.

Tasty n Alder is one of the “diamonds in Portland” as a tourist put it that sat next to me as I enjoyed a fantastic breakfast. I had: Polenta & Sugo with mozzarella & over easy egg.

Polenta & Sugo with mozzarella & over easy egg

Polenta & Sugo with mozzarella & over easy egg

After breakfast I texted the gang and a plan for the day was set. We’d go for dinner and head to Peacock Lane to see the Christmas Light display. Apparently, the residents of Peacock Lane have been doing, and overdoing, Christmas light displays since 1920. A quick Google search will likely give you a bit more insight than I can offer here.

Dinner was at Thai Chili Jam.  A preview of the many Thai meals in my future. The food was excellent and the owner taught me a few new Thai phrases as a bonus. Life is good.

Christmas Day – I joined the family at their three bedroom apartment late in the morning. A cozy place on the first floor. In the living room was a natural Christmas tree with brilliant silver and blue ornaments and twinkling lights to set a festive mood. Beneath the tree were many cheery, brightly wrapped gifts with shiny gold and silver bows.

“A Christmas Story” marathon was playing on the TV as friends and family watched the traditional show. The air was filled with the aroma of Christmas dinner being prepared in the galley kitchen; a bone-in ham, with sides of scalloped potatoes, and corn. Christmas cookies made by Grandma, from old family recipes handed down from generation to generation, would finish the feast.

After dinner the younger generation played a multifarious board game called “Terra Mystica“. I watched as they moved their pieces and planned their strategy. My eldest daughter won in the end, and all declared the game to be exceptional.

It was truly wonderful to be able to spend Christmas with my children.